The JR Açaí Program · Pará, Brazil → Europe
The Amazon's dark gold, wholesale.
Frozen açaí pulp from Pará — the state behind nine-tenths of the world's açaí — graded to the Brazilian federal standard, pasteurised at origin, and delivered across Europe at −18 °C with every document in order.
In stock now
First container: 2,160 pails of açaí sorbet
Our first full container is on the water from Vila do Conde, Brazil — arriving at the Port of Varna, Bulgaria, this September. Scoop-ready açaí sorbet in the 10 kg foodservice pail: open, scoop, serve — bowls, gelato counters, smoothie bars.
Origin
From the river, within hours
Açaí does not forgive delay. Every morning, woven paneiros arrive at the river ports of Pará — Igarapé-Miri, Abaetetuba, Belém — hours after the palms were climbed. The berry is pulped and deep-frozen the same day it leaves the forest, or it is lost. That urgency is why we source only from certified processors at origin: the clock is the first quality standard in this trade.
IGARAPÉ-MIRI · 1.97° S, 48.96° W — THE AÇAÍ CAPITAL OF THE WORLD
Grades
Graded to the Brazilian federal standard
Classification is by total fruit solids — the measure that decides body, colour and flavour. The deeper the purple, the higher the grade.
Premium · Especial
Grosso
≥ 14% TOTAL SOLIDS
Thick body, deep colour, intense flavour — the top of the crop.
Premium bowls · Retail · Private label
Regular
Médio
11 – 14% TOTAL SOLIDS
Balanced body and cost — the workhorse of the European trade.
Bowl & smoothie chains · Foodservice
Popular
Fino
8 – 11% TOTAL SOLIDS
Lighter body, economical, blends cleanly into any recipe.
Beverages · Industry · Ingredients
Ready to churn
Sorbet
BLENDED PER RECIPE
Pulp blended with sugar or guaraná — churn-ready for scoop shops.
Gelato · Desserts · Foodservice
Formats
Packed for the way you sell
From single-portion sachets to industrial blocks — organic and conventional, pasteurised and deep-frozen at origin, labelled to EU rules.
Quality & compliance
Ready for the European border, before it ships
Açaí rewards the disciplined. Every JR consignment is prepared against the destination market's requirements while the goods are still at origin.
Pasteurised at origin — microbial safety managed before freezing, per export practice.
−18 °C unbroken — reefer transport with temperature records available for every leg.
Laboratory analysis per lot — microbiology and EU contaminant parameters, including PAH testing.
Certified producers — HACCP-based processing; EU-organic certified lines where required.
Full traceability — every lot traceable to producer and harvest window.
Complete document set — invoice, packing list, certificate of origin, health certificate, analysis reports.
Logistics & terms
From Belém to your warehouse
Full containers
40′ reefer loads from Brazilian ports — approximately 24 tonnes of frozen pulp per container, routed to the major European gateways.
Part loads
Palletised frozen groupage within Europe for first orders and market tests — start smaller, scale when your market answers.
Your terms
Quoted FOB Brazilian port, CIF/CFR European port, or DAP your cold store — in EUR, with validity stated on every offer.
Quotation
Your market deserves the real thing.
Tell us grade, format, volume and destination — we reply with a firm, written quotation within one business day. Samples available on request.
Request a quotation